“Mother’s Day” 5 Minute Vegan Pancakes

"Mother's Day" 5 Minute Vegan Pancakes

Mother's Day can sneak up on you from out of nowhere!  Don't get caught off-guard without a way to show your mom how special she is and how thankful you are.  Forget the cheesy (and expensive!) material gifts:  set aside whichever weekend day you can and make a homemade card and a special brunch for the lady who made your life possible!  These easy-to-make and oh-so-delicious pancakes are sure to make mom feel appreciated...and full 🙂
Prep Time 5 mins
Cook Time 2 mins
Total Time 15 mins
Cuisine Vegan
Servings 2 people

Ingredients
  

  • 1 cup flour
  • 1 tbsp sugar
  • 1 tbsp baking powder
  • teaspoon salt
  • 1 cup soymilk
  • 2 tbsp vegetable oil
  • 1 tbsp apple cider vinegar

Instructions
 

  • Set out all your ingredients.
  • Preheat cooking pan on medium heat, spray pan with non-stick cooking spray (repeat for each pancake).
  • Combine the 4 dry ingredients in a bowl.
  •  Add the soy milk and vegetable oil to your mixture.
  • Add batter to frying pan. I prefer ¼ cup measurements
  • Using a timer, cook on each side for one minute.
  • Repeat until the batter is gone, and try not to eat them all while you're cooking them.

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