Ever since I heard that you can order a thin and crispy no cheese pizza from Pizza Hut I’ve been hooked. It turns out the thin and crispy crust and sauce is vegan! I love loading up my pizza with veggies and I was shocked how great it taste without cheese.

When I was walking around Kroger the other night, my no cheese pizza loving self spotted something intriguing. The frozen food company Amy’s offers a variety of vegan products, and this time I managed to find a no cheese pizza. It was a little on the expensive side of $7.00 for a small pizza but I thought I would try it none the less. When I pulled it out of the box I wasn’t very impressed by the size of the pizza, it looked like I could finish the whole thing in one serving. It wasn’t until after I took a bite into it that I realized that it was worth every penny. Amy’s has really won me over as far as pizza goes, the flavor was just right. This pizza is “topped with marinated organic shiitake mushrooms, roasted red peppers, sweet onions and marinated artichoke hearts”, I don’t even like mushrooms or onions yet they seemed to fit the pizza so well.

It gets even better, when looking for the picture above I discovered that they also produce a vegan pizza with fake cheese. I’m normally not a fan of fake cheese but I’m curious to see what kind of spin Amy’s has put on it. Hopefully I can bug my local grocery store into stocking it.

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